Apple Pie Bars by viper

Prune, chocolate and almond tart by Easy Cook - Laka kuharica

A harmonious trinity of chocolate, prunes and almonds makes a splendid tart.

Coconut Cream Pie by Kyle Dalakas

Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!

Gluten-Free Easy Pumpkin Pie by Florry

Old Fashioned Apple Pie by "Cheffie Cooks"

Truly an all time favorite; Tradition with a twist-you'll love it. Add some ice cream and its just perfect. Serve warm.

NuWave Coconut Impossible Pie by Steve Phillips

The end result of this impossible pie is a very thin "crust", a custard-like filling and topped with this golden coconut topping just like magic.

Apple Turnovers With Custard Pie by RecipesnFood

Apple Turnovers With Custard Pie

Peach Galette by Catherine Pappas

Wild berry and dark chocolate pie by Easy Cook - Laka kuharica

Wild berries and dark chocolate make a decadent dessert from this simple and easy pie.

Cinnamon, chocolate and mocha pie by Easy Cook - Laka kuharica

Chocolate, mocha and cinnamon flavors make this pie simply irresistible. Recipe for the homemade pie pastry you can find at http://www.lakakuharica.com/2009/10/tijesto-za-pite.html

Easy Pineapple “Shortcake” by Catherine Pappas

Mini Peach Pies by Carolinaheartstrings

They are so easy and if peaches are not your family’s favorite choose whatever your family likes best!

Peanut Butter Cream Pie by Carolinaheartstrings

This peanut butter cream pie is made extra yummy by having a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.

White chocolate pie with strawberries by Easy Cook - Laka kuharica

Smooth, silky and elegant dessert.

Mock Apple Pie by Florry

This pie tastes and looks amazingly like a real apple pie! I have made it several times for friends and family, and surprised them when I told them it was crackers! If you don't crush or mix the crackers, then when it is baked and cut, it looks like layers of apples in each slice.