Lemon Cream Pie by myra byanka

Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.

10 Grain Pumpkin Seed Muffins by Monocot

Extra Healthy! and Are extra Yummy when You add blueberries

No-Bake Cheesecake by Jann from PA

Open Apple Tarts by Chef Smith

Peanut Butter Pie by Chef Smith

World's Easiest and Tastiest single crust recipe by Star Brooks

Made right in the pie pan... you can bake and fill or leave unbaked for pies that need baking!

Layered Banana Cream Pie by Sylvia Waldsmith

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Triple Layer Chocolate Pie by Beth Roan

Creamy chocolate pudding pie

Apple Crescent Wraps by Beth Roan

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

Chocolate Caillat Tart Crust by Deborah Parker Wong

Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with…

Casie's Fruit Torte by Just Cookin'

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Coconut Cream Pie Adapted from All Recipes by Tracy Lawson

You have to make this - and soon! This pie is so creamy and tasty, you just have to make it! I'm not talkin about your general Jello pudding coconut pie recipe, but this is just as easy and you won't sorry for making it. The family won't either!!!!! Not that I have anything against Jello, they're pretty awesome at what they do and the…

Apple & sultana crumble by Brett Ede

Buttermilk Pie Crust by Bob Towlson

I try to keep the ingredients cold and not handle them too much with my warm hands. After I roll a ball out between parchment paper, I like to stick it in the freezer for a few minutes to chill. It makes it easier for me to peel off the parchment paper. If you are pre-baking your pie crust, prick the bottom and sides…