Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

Lemon Cream Pie by Navaneetham Krishnan

Simple yet irresistible for its citrusy lemony scent and taste.

Skinny Pumpkin Pie by Navaneetham Krishnan

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Open Apple Tarts by Chef Smith