Creole Perfect Sweet Potato Pie by Amos Miller

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and…

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Layered Banana Cream Pie by Sylvia Waldsmith

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

MICROWAVE CHOCOLATE PIE by linda shearman

I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE FILLING BEFORE PUTTING INTO CRUST. USING AT LEAST THREE DIFFERENT FLAVOR OF CHIPS IS WHAT MAKES THE FLAVOR STAND OUT.

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

Lemon Cream Pie by Navaneetham Krishnan

Simple yet irresistible for its citrusy lemony scent and taste.

No bake Reese's peanut butter pie by Deanna Martinez-Bey

This is a no-bake pie that is perfect to make any time of the year. It is a rich pie, so slice into smaller pieces. The peanut butter and chocolate blend perfectly together to create a sweet, sweet masterpiece!

Apple Turnovers With Custard Pie by RecipesnFood

Apple Turnovers With Custard Pie

Adam’s Coffee-Toffee Chocolate Pie by Adam Janowski

January 23 is National Pie Day so I decided to make a wonderful pie I have made before. The original recipe was called Blum's Coffee Toffee Pie and was taken from a restaurant that no longer exists in San Francisco, California. The Wives with Knives site has the original recipe along with more information about the restaurant and the…

Skinny Pumpkin Pie by Navaneetham Krishnan

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Open Apple Tarts by Chef Smith

Apple Pie by Christine

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour, thick-skinned and hard-to-bite green apples. I only ate probably three apples from the whole bag and still had lots of sour green apples leftover in the fridge - which I found pretty inedible…

Peanut Butter Pie by Chef Smith