Open Apple Tarts by Chef Smith

Apple Pie by Christine

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour, thick-skinned and hard-to-bite green apples. I only ate probably three apples from the whole bag and still had lots of sour green apples leftover in the fridge - which I found pretty inedible…

Casie's Fruit Torte by Just Cookin'

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.

Apple Dumplings by Carolina Create

Talk about delicious...you will not be disappointed in this apple dumpling recipe. I actually prefer to quarter cut the apples and wrap in small pieces of the pastry dough with small amounts of sugar mixture and place them in a 9 X 13 casserole. Continue with syrup directions and baking. It makes it easier to dip out for several…

CAPE BRANDY TART (also known as Tipsy Tart) by Les

Traditional South African Pudding. Light and delicious. Freezes beautifully so you can always have a pudding on hand.

Salted Caramel Apple Cups by Rhodes Bake-N-Serv

The delicious combination of caramel and apple all baked up in a little cup of goodness.

Christmas apple tart of Provence, France (Panade la table du comtat) by Marlin Rinehart

I came across this apple tart recipe in the 70's, contributed by an author in France writing about regional holiday foods of Provence. It's very simple, with few ingredients and no spice, just the pure flavors of apples and orange-flower water. The…

Granny Van's Dutch Apple Pie by Sarah Easler

My great-grandmother's recipe. A huge family tradition and favorite!

EXTREME CHOCOLATE PIE by charlene sherman

THIS PIE IS AMAZING JUST MELTS IN YOUR MOUTH ,BAKE THIS FOR SOMEONE YOU LOVE , AND THEY WILL NEVER FORGET YOU AND THATS A PROMISE

Chocolate Truffle Tartlets by Hina Gujral

Chocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are…

Peanut Butter Pie by Chef Smith

Peanut Butter Pie by ArcticGypsy

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.

Cranberry Pecan Pie by Now We're Cooking!

This is a Thanksgiving-ish recipe I got from a high school classmate this past fall...

Quick & EZ Creamy Peanut Butter Reese Pie! by alice

Twisted Butter’s Sweet Pie Crust by Lauren Bishop

The holidays are a time to gather with family and share one thing we all truly love—homemade pies! Whether it is pumpkin, pecan, or apple pie, the secret is the perfect, flaky crust. Twisted Butter Chef and Co-owner Jane Johnson uses Twisted Butter’s Cinnamon, Honey & Brown Sugar Butter to make this sweet pie crust truly…