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Creole Perfect Sweet Potato Pie

Creole Perfect Sweet Potato Pie by Amos Miller

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and…

2 votes
10279 views
Autumn Apple Butter Pumpkin Pie

Autumn Apple Butter Pumpkin Pie by Robyn Savoie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress.

1 vote
7155 views
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

1 vote
18735 views
Nestum Lemon Meringue Pie

Nestum Lemon Meringue Pie by Navaneetham Krishnan

Three layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue.

1 vote
2692 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

2 votes
6252 views
Fabulous 3 Cherry Pie

Fabulous 3 Cherry Pie by Amos Miller

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born…

4 votes
7112 views
Peppermint Cream Pie

Peppermint Cream Pie by Foodiewife

What I most look forward to, during the Christmas Holidays, is peppermint. Peppermint and Chocolate are a perfect pairing, and this pie has both of those components. The pie crust is made with chocolate wafers. The filling is "no bake" with whipping cream, gelatin, and plenty of peppermint extract and bits of peppermint candy. After…

1 vote
3473 views
Ham and Asparagus Pie

Ham and Asparagus Pie by karenrecipe

Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day

1 vote
5890 views
Strawberries & Cream Pie Pops

Strawberries & Cream Pie Pops by karenrecipe

Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

1 vote
6093 views
Holiday Cranberry Cheese Pie

Holiday Cranberry Cheese Pie by Denise Sherin

This has become a family favorite for holidays. I found it in a Taste of Home cookbook. I have changed the recipe to be more diabetic friendly. The original recipe calls for sugar in both layers and I use Splenda in place of sugar and for the jello I use sugar free gelatin. But use sugar if you like.

3 votes
12135 views
Sunflower oil pie crust

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

1 vote
3958 views
Upside-Down Caramel Apple Pie

Upside-Down Caramel Apple Pie by Robyn Savoie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,…

2 votes
7545 views
Gluten Free Blender Pecan Pie

Gluten Free Blender Pecan Pie by The Blender Girl

This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive.…

2 votes
4540 views
Classic Pie Crust

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

1 vote
4419 views
Lemon Cream Pie

Lemon Cream Pie by Navaneetham Krishnan

Simple yet irresistible for its citrusy lemony scent and taste.

1 vote
1846 views