All recipes » Pies & tarts » Chocolate

	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	Pecan Chocolate Pie by Briimstone & Grumblenott Here's a dessert featuring Taza Chocolate that is festive enough for Thanksgiving, but great all year long too.	2 votes 2919 views
	EXTREME CHOCOLATE PIE by charlene sherman THIS PIE IS AMAZING JUST MELTS IN YOUR MOUTH ,BAKE THIS FOR SOMEONE YOU LOVE , AND THEY WILL NEVER FORGET YOU AND THATS A PROMISE	1 vote 2248 views
	Chocolate Strudel by A.L. Wiebe This recipe came from the cookbook, "Cooking with Great Cooks", and was submitted by Chef Michael Lomonaco. I have made it often, and cannot think what changes to make that would improve it, so will just shamelessly copy it here. He served his with pears poached in wine and a cinnamon sauce, but I found that a bit too sweet for my…	2 votes 1779 views