Nectarine Custard Pie by MentalChew

This summer we bought a beautiful flat of nectarines and it didn't matter how many we ate, there seemed to be more and more filling the box. Reluctantly, after we made jam and ate until we were afraid they wouldn't last, we sliced them and frozen them in 1 gallon bags. As the months passed, I knew they were there, but I didn't want to…

Gluten-Free Easy Pumpkin Pie by Florry

egg custard pie by annie

This is a simple pie when you want a quick dessert I have been making it for a long time you can serve it with fruit of your choice top it with whipped cream or eat it plain

Bluberry Sour Cream Tortte by Sunny Shin

This is my family's favorite dessert.

Buttermilk Pie Crust by Bob Towlson

I try to keep the ingredients cold and not handle them too much with my warm hands. After I roll a ball out between parchment paper, I like to stick it in the freezer for a few minutes to chill. It makes it easier for me to peel off the parchment paper. If you are pre-baking your pie crust, prick the bottom and sides…

Strawberries & Cream Pie by Beth Roan

Creamy Strawberry Pie

Triple Layer Chocolate Pie by Beth Roan

Creamy chocolate pudding pie

Peach Galette by Catherine Pappas

Salted Caramel Apple Cups by Rhodes Bake-N-Serv

The delicious combination of caramel and apple all baked up in a little cup of goodness.

Fresh Strawberry Pie by Glenn Katz

Works with any fresh berries in season, but be careful of the amount of sugar.

Apricot Pie by Vivien

Dried apricots cooked in light syrup with lemon juice and lemon zest fill a double crust pie

Lime-in-the-Coconut Pie by Piper Seeger

Put the lime in the coconut and mix it all up...

Ultimate Peanut Butter Pie by Jeannie Zastawny

Gooseberry Patch - Irene Putman

Chocolate Madness Truffle Pie by Joann Mathias

Chocolate and Peanut Butter Chip Cookie Dough Pie by Schnoodle Soup

The best flavor combination on earth - in cookie dough form. Then, baked into a pie. Yes, please!