Lemon Love Bars by Kelly Christensen

Fantastic dessert and best lemon bars on the planet.

Fudge Pie by myra byanka

Easy, yummy rich pie. Use a store-bought pie shell or see links below. Top with ice cream or Redi-Whip.

Coconut Cream Pie by Kyle Dalakas

Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Persimmon Pie by Elena Jimenez

Five Minute Peanut Butter Icebox Pie by myra byanka

Easy prep pie with only a few ingredients.

The best lemon bars you'll ever have by jody mccormick

this is a very esay dessert to make and your friends and family will love it!!

Classic Pumpkin Pie by Catherine Pappas

Apple Crescent Wraps by Beth Roan

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

NuWave Coconut Impossible Pie by Steve Phillips

The end result of this impossible pie is a very thin "crust", a custard-like filling and topped with this golden coconut topping just like magic.

Lime Pie with Coconuts by Joy

A Lime pie with a Coconut crust

Pecan Tassies by Tami

Miniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right.

Buttermilk Pie by Kathy Young

A great desert,not too sweet,just right!!!

Peanut Butter Cream Pie by Carolinaheartstrings

This peanut butter cream pie is made extra yummy by having a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.