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All recipes » Pies & tarts » North american » Bake » Summer
Lemon Love Bars by Kelly ChristensenFantastic dessert and best lemon bars on the planet. |
2 votes
4787 views
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Plum Sherry Tart by Farrell May PodgorsekThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling |
1 vote
5060 views
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Key Lime Pie by Beth RoanMy daughter loves Key Lime Pie. When she asks I can't refuse. |
1 vote
1825 views
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Casie's Fruit Torte by Just Cookin'My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well. |
1 vote
3369 views
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