Pumpkin Tiramisu by Evelyn Scott

Ricotta Pie by molly11

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.

Cherry Vino Cotto (Vincotto) Pie by Deena Montillo

A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

Pear and Blue Cheese Crostata with Honey and Almonds by Angellove's Cooking

Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging combination of pears, blue cheese and almonds, baked with honey, so particularly tempting that I have felt like immediately indulging in this so irresistible culinary frivolousness.