Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena Montillo

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy gori

I must have been a farmer in a previous life. For as long as I can remember I've been fascinated by growing things that can be eaten. I can't fully explain the magic of that for a city kid, but to actually see the stuff that comes out of the cans or…

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati