All recipes » Pies & tarts » European » Fall
Swedish Apple Pie by Salad Foodie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso. |
1 vote
4293 views
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Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
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Shoo-Fly Pie by Denise SherinThis is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! As we gasped in horror, he would wave his hand as if "shoo'ing a fly away" and say we got tired of shooing the flies away as the pie was cooling so we just… |
1 vote
2896 views
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Faux Chocolate Silk Pie by Salad FoodieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole… |
1 vote
3237 views
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Pear and Blue Cheese Crostata with Honey and Almonds by Angellove's CookingAdapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging combination of pears, blue cheese and almonds, baked with honey, so particularly tempting that I have felt like immediately indulging in this so irresistible culinary frivolousness. |
1 vote
2213 views
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Christmas apple tart of Provence, France (Panade la table du comtat) by Marlin RinehartI came across this apple tart recipe in the 70's, contributed by an author in France writing about regional holiday foods of Provence. It's very simple, with few ingredients and no spice, just the pure flavors of apples and orange-flower water. The… |
2 votes
2278 views
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