All recipes » Pies & tarts » European » Fruits
Swedish Apple Pie by Salad Foodie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso. |
1 vote
4293 views
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Summer Pudding by Guilt Free Cuisine by FergyhunA delicious classic English dessert which is completely fat free. |
1 vote
2294 views
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Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena MontilloThe almond crust and added vino cotto bring a new texture and flavor to apple tarts. |
1 vote
3919 views
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Wild berry and dark chocolate pie by Easy Cook - Laka kuharicaWild berries and dark chocolate make a decadent dessert from this simple and easy pie. |
1 vote
2434 views
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Lime Pie Squares by Hungry JennyIf you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-lime-pie-squares.html |
2 votes
1636 views
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Orange Crepes by B InnesCrepes with an Orange filling and a delicious Orange Sauce |
1 vote
1803 views
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy goriI must have been a farmer in a previous life. For as long as I can remember I've been fascinated by growing things that can be eaten. I can't fully explain the magic of that for a city kid, but to actually see the stuff that comes out of the cans or… |
2 votes
4419 views
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Strawberry tart by AlidaA nice, fresh and easy to make tart with not too much butter content. |
1 vote
2636 views
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Strawberry Cream Cheese Lemon Pie by Hungry JennyThis has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards! The prep time might seem a bit long, but it's just to allow the… |
1 vote
2269 views
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White chocolate pie with strawberries by Easy Cook - Laka kuharicaSmooth, silky and elegant dessert. |
1 vote
3118 views
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Mini Mango Tarts by Hungry JennyWhen I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling tactics I was meant to use there (any advice welcome!) but they taste good, which is the important thing! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-mango-tarts.html |
3 votes
2852 views
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Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1227 views
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Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1419 views
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Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1287 views
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