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Swedish Apple Pie

Swedish Apple Pie by Salad Foodie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.

1 vote
4293 views
Chocolate Truffle Tartlets

Chocolate Truffle Tartlets by Hina Gujral

Chocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are…

1 vote
1569 views
Ricotta and lemon pie

Ricotta and lemon pie by Easy Cook - Laka kuharica

Try this simple, creamy ricotta pie, lighter in texture than a cheesecake.

1 vote
3435 views
Strawberry and Almond Tartlets

Strawberry and Almond Tartlets by Karen Vivers

Bring out your inner baker with these scrumptious strawberry tartlets.

1 vote
2398 views
Shoo-Fly Pie

Shoo-Fly Pie by Denise Sherin

This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! As we gasped in horror, he would wave his hand as if "shoo'ing a fly away" and say we got tired of shooing the flies away as the pie was cooling so we just…

1 vote
2896 views
Cinnamon, chocolate and mocha pie

Cinnamon, chocolate and mocha pie by Easy Cook - Laka kuharica

Chocolate, mocha and cinnamon flavors make this pie simply irresistible. Recipe for the homemade pie pastry you can find at http://www.lakakuharica.com/2009/10/tijesto-za-pite.html

1 vote
2212 views
Life of Pie-Crostata Di Marmellata -Daring Bakers

Life of Pie-Crostata Di Marmellata -Daring Bakers by Sucre Spice

Crostate also known as "open faced sandwich"are a traditional Italian sweet treat, most often filled with jam, preserved or fresh fruit, or nut-based fillings such as almond or hazelnut paste, or they can be filled with pastry cream, citrus curd or numerous other delights.

1 vote
2217 views
Sfogliatelle/ Neapolitan Cornets

Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo

1 vote
2026 views
Croatian apple cake

Croatian apple cake by Easy Cook - Laka kuharica

It is a fragnant and delicious cake.

2 votes
4754 views
Ricotta Pie

Ricotta Pie by molly11

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.

3 votes
4584 views
Portuguese custard tarts ( pasteis de nata)

Portuguese custard tarts ( pasteis de nata) by Alida

If you have never tried this they are incredible. It won't be long before you will sink your teeth into another one, then another one.. and then you realise how many calories you have actually wolfed down! You need to dust the puff pastry in icing sugar to get them caramelised which will make them irresistible. They are best eaten…

1 vote
2275 views
Strawberry tart

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

1 vote
2636 views
Freckled pie

Freckled pie by Easy Cook - Laka kuharica

Melt-in-your-mouth chocolaty pie easy to make

1 vote
2056 views
Pastaciotti or Pusties

Pastaciotti or Pusties by Joanne

Italian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put the little button on top of the vanilla filled pusties otherwise those chocolate seekers may pick up the wrong one.

1 vote
2880 views
SPONGE CAKE CHOCOLATE TO FAST VARIEGATED.

SPONGE CAKE CHOCOLATE TO FAST VARIEGATED. by mariarosaria

Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I had just sugar, flour, eggs, butter the baking chocolate (which actually I do not never miss) and a little lemon and them I got the idea of ​​being able to do something simple and genuine, but that could satisfy their sweet…

2 votes
2004 views