All recipes » Pies & tarts » European » 500 or fewer calories

	Sweet Pumpkin Pie by Culinary Flavors After I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is a sweet pumpkin pie.	1 vote 4058 views
	Banocolate Pie Treats by Hungry Jenny These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so is a healthier kind of fat to your usual biscuit and butter base. But you must keep these chilled under just ready to serve as the base melts quite quickly ;-)…	1 vote 3143 views
	Peanut Butter Krispie Pies by Hungry Jenny Fancier than your average rice krispie treats but still fun to eat! These can be eaten straight from the freezer :-) http://hungryjenny.blogspot.com/2010/09/friday-pie-day-peanut-butter-krispie.html	1 vote 1 comment 1845 views
	Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena Montillo The almond crust and added vino cotto bring a new texture and flavor to apple tarts.	1 vote 2 comments 3919 views
	Freckled pie by Easy Cook - Laka kuharica Melt-in-your-mouth chocolaty pie easy to make	1 vote 2056 views
	Strawberry tart by Alida A nice, fresh and easy to make tart with not too much butter content.	1 vote 2636 views
	White chocolate pie with strawberries by Easy Cook - Laka kuharica Smooth, silky and elegant dessert.	1 vote 3118 views
	Life of Pie-Crostata Di Marmellata -Daring Bakers by Sucre Spice Crostate also known as "open faced sandwich"are a traditional Italian sweet treat, most often filled with jam, preserved or fresh fruit, or nut-based fillings such as almond or hazelnut paste, or they can be filled with pastry cream, citrus curd or numerous other delights.	1 vote 2217 views
	Wild berry and dark chocolate pie by Easy Cook - Laka kuharica Wild berries and dark chocolate make a decadent dessert from this simple and easy pie.	1 vote 2434 views
	Faux Chocolate Silk Pie by Salad Foodie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…	1 vote 3237 views
	Swedish Apple Pie by Salad Foodie "Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.	1 vote 4293 views