Apple Crescent Wraps by Beth Roan

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Layered Banana Cream Pie by Sylvia Waldsmith

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Coconut Cream Pie Adapted from All Recipes by Tracy Lawson

You have to make this - and soon! This pie is so creamy and tasty, you just have to make it! I'm not talkin about your general Jello pudding coconut pie recipe, but this is just as easy and you won't sorry for making it. The family won't either!!!!! Not that I have anything against Jello, they're pretty awesome at what they do and the…

Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…

No bake Reese's peanut butter pie by Deanna Martinez-Bey

This is a no-bake pie that is perfect to make any time of the year. It is a rich pie, so slice into smaller pieces. The peanut butter and chocolate blend perfectly together to create a sweet, sweet masterpiece!

No-Bake Cheesecake by Jann from PA

Lemon Cream Pie by myra byanka

Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.

Chocolate Caillat Tart Crust by Deborah Parker Wong

Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with…

Open Apple Tarts by Chef Smith

Casie's Fruit Torte by Just Cookin'

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.

Buttermilk Pie Crust by Bob Towlson

I try to keep the ingredients cold and not handle them too much with my warm hands. After I roll a ball out between parchment paper, I like to stick it in the freezer for a few minutes to chill. It makes it easier for me to peel off the parchment paper. If you are pre-baking your pie crust, prick the bottom and sides…

Triple Layer Chocolate Pie by Beth Roan

Creamy chocolate pudding pie

No Bake-Strawberry Cheesecake Dessert by "Cheffie Cooks"

Using the last of my fresh strawberries to create this upside down Strawberry Cheesecake, delicious and easy to prepare!

Peanut Butter Pie by Chef Smith