Fresh Strawberry Pie by Glenn Katz

Works with any fresh berries in season, but be careful of the amount of sugar.

Lime-in-the-Coconut Pie by Piper Seeger

Put the lime in the coconut and mix it all up...

Strawberry Coconut Tart by Catherine Pappas

No Bake-Strawberry Cheesecake Dessert by "Cheffie Cooks"

Using the last of my fresh strawberries to create this upside down Strawberry Cheesecake, delicious and easy to prepare!

Peanut Butter Pie by Chef Smith

Peanut Butter Pie by ArcticGypsy

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.

World's Easiest and Tastiest single crust recipe by Star Brooks

Made right in the pie pan... you can bake and fill or leave unbaked for pies that need baking!

Strawberry Tart by Catherine Pappas

Adapted from: Reader’s Digest ~ Creative Cooking. This cookbook is a treasure of old time recipes that are too good to be left just to memory. Enjoy with Love, Catherine

Fresh Strawberry Pie- Best Ever by Doctor Jo

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.

Fudge Pie (quick, easy and NOT low cal!) by Nancilee Iozzia

This is the most requested pie in our family and has been handed down for several generations. This is the dessert we all looked forward to anytime we had a family gathering. It is like a big gooey brownie and is really yummy served warm with vanilla ice cream. I have used Jules Gluten Free Flour in place of the all purpose flour and…

Fruit Pie by Harold Watson

A graham cracker or vanilla wafer crust with bananas, pineapple, pecans, and maraschino cherries topped with whipped cream.

Berry Galette by Stephen Lamb

Here's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a few notches above cookies in the dessert hierarchy. One thing to be wary of is that this galette can leak a bit in the oven, so have a baking sheet or jelly roll pan lined with foil…

Sweet Potato Nutella Rolls by Carolinaheartstrings

Okay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also admit that I generally just eat it on a spoon. Why waste time with some other vehicle for this ooey gooey goodness. I have not delved into the world of baking with Nutella. Until now.…

Cocoa Molasses Pie (filling) by Dani22

I actually could not find a recipe for this and had to adapt my own so I would assume it is less common. This is, as odd as it sounds, a favorite of mine. It does have very strong flavor, and you have to like molasses, but if you're good with that then this will be a favorite of yours too. You can use any pie crust.

Custard Pie by Kyla