No Bake-Strawberry Cheesecake Dessert by "Cheffie Cooks"

Using the last of my fresh strawberries to create this upside down Strawberry Cheesecake, delicious and easy to prepare!

Lighter Banana Cream Pie by Kyle Dalakas

Lighter Banana Cream Pie is a healthier version of the home style favorite dessert! Creamy and delicious, try this for dessert tonight!

Gluten-Free Sensational Snickerdoodle Pie Crust by Enjoy Life Foods

Who would've thought these yummy, soft-baked cookies would make such a delightful crust. Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.

Peanut Butter Pie by Chef Smith

World's Easiest and Tastiest single crust recipe by Star Brooks

Made right in the pie pan... you can bake and fill or leave unbaked for pies that need baking!

Lemon Curd by David St. John

Papaya and Pineapple Crumble by Kyla

Chocolate Caramel Banana Cream Pie by Monocot

Oh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas?

Twisted Butter’s Sweet Pie Crust by Lauren Bishop

The holidays are a time to gather with family and share one thing we all truly love—homemade pies! Whether it is pumpkin, pecan, or apple pie, the secret is the perfect, flaky crust. Twisted Butter Chef and Co-owner Jane Johnson uses Twisted Butter’s Cinnamon, Honey & Brown Sugar Butter to make this sweet pie crust truly…

Fudge Pie (quick, easy and NOT low cal!) by Nancilee Iozzia

This is the most requested pie in our family and has been handed down for several generations. This is the dessert we all looked forward to anytime we had a family gathering. It is like a big gooey brownie and is really yummy served warm with vanilla ice cream. I have used Jules Gluten Free Flour in place of the all purpose flour and…

Buttermilk Pie (will make 2 pies) by applecrisp

This came from a co-workers Great Grandmother

Fruit Pie by Harold Watson

A graham cracker or vanilla wafer crust with bananas, pineapple, pecans, and maraschino cherries topped with whipped cream.

Sweet Potato Nutella Rolls by Carolinaheartstrings

Okay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also admit that I generally just eat it on a spoon. Why waste time with some other vehicle for this ooey gooey goodness. I have not delved into the world of baking with Nutella. Until now.…

Cocoa Molasses Pie (filling) by Dani22

I actually could not find a recipe for this and had to adapt my own so I would assume it is less common. This is, as odd as it sounds, a favorite of mine. It does have very strong flavor, and you have to like molasses, but if you're good with that then this will be a favorite of yours too. You can use any pie crust.

Custard Pie by Kyla