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	Basic Easy Pie Crust by Glenn For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…	1 vote 1 review 1 comment 5996 views
	easy pineapple pie by barbara This pie is so easy to make & taste sooo good wil make 6 ples. Kids can help make these pies..	1 vote 1 review 2 comments 2359 views