Apple Crescent Wraps by Beth Roan

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

Lime Pie with Coconuts by Joy

A Lime pie with a Coconut crust

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Chocolate Caillat Tart Crust by Deborah Parker Wong

Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with…

Apple & sultana crumble by Brett Ede

Casie's Fruit Torte by Just Cookin'

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.