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Old Fashioned Apple Pie by "Cheffie Cooks"Truly an all time favorite; Tradition with a twist-you'll love it. Add some ice cream and its just perfect. Serve warm. |
1 vote
1904 views
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Tarte Tatin by lecuisinierThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
4 votes
9212 views
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Apple Pie by notmuchavacooktasty and easy to make - at every holiday table! |
2 votes
9458 views
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Apple Pie by Aspen Lee-MouldenA friend gave us a bag of apples from their tree and so I decided to make a pie this afternoon. This is a great simple recipe and it tastes terrific! This does yield a sweet pie so if you don't like it too sweet, I'd cut the sugar in half. |
2 votes
4692 views
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Macadamia Nut Tarts by JoyA mini tart composed of a coconut crust and a macadamia nut filling. |
2 votes
1918 views
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Cherry Berry Pies by Hungry JennyThese little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt! To test if they're done, give them a little shake - the filling shouldn't wobble! This recipe makes 10-12 |
2 votes
2101 views
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Mock Apple Pie by FlorryThis pie tastes and looks amazingly like a real apple pie! I have made it several times for friends and family, and surprised them when I told them it was crackers! If you don't crush or mix the crackers, then when it is baked and cut, it looks like layers of apples in each slice. |
1 vote
2686 views
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Classic Pie Crust by MichelineFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook. |
1 vote
4419 views
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Apple and Ginger Pie by Catherine Pappas
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1 vote
3713 views
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Lemon Cream Pie by Navaneetham KrishnanSimple yet irresistible for its citrusy lemony scent and taste. |
1 vote
1846 views
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Pecan Cream Pie by Karen Robertson HutchinsA great desert on a hot summer day! Quick to prepare and your guest will come back for seconds! |
1 vote
651 views
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Plum Sherry Tart by Farrell May PodgorsekThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling |
1 vote
5060 views
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Mini Peach Pies by CarolinaheartstringsThey are so easy and if peaches are not your family’s favorite choose whatever your family likes best! |
1 vote
5951 views
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Crumbly Apple Pie by Robyn SavoieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple… |
1 vote
3649 views
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Lemon Tarts by Rhodes Bake-N-ServThese cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts |
1 vote
2109 views
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