All recipes » Pies & tarts » Bake » 500 or fewer calories
The best lemon bars you'll ever have by jody mccormickthis is a very esay dessert to make and your friends and family will love it!! |
6 votes
27008 views
|
|
Tarte Tatin by lecuisinierThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
4 votes
9212 views
|
|
Crowd-wowing Flat Apple Pie! by Salad FoodieIn my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings or parties, and even easier to serve. Be forewarned that there are some extra steps to this colossal pie, but don't special occasions merit them? A great addition to holiday dessert… |
3 votes
12102 views
|
|
Tartlets with cream and fruit by IreneMy tartlets! They are light and tasty! |
3 votes
3553 views
|
|
Persimmon Pie by Elena Jimenez
|
3 votes
10859 views
|
|
Rhubarb Custard Pie by Robyn SavoieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. |
2 votes
8772 views
|
|
Creole Perfect Sweet Potato Pie by Amos MillerI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and… |
2 votes
10279 views
|
|
Lemon Love Bars by Kelly ChristensenFantastic dessert and best lemon bars on the planet. |
2 votes
4787 views
|
|
Lemon Coconut Tarts by Laurie AlvesA wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :) |
2 votes
2966 views
|
|
Pecan Tassies by TamiMiniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right. |
2 votes
4237 views
|
|
Lemon Squares by Navaneetham Krishnan"sheer divine"; tangy and crumbly lemon squares. |
2 votes
3424 views
|
|
Apple Pie by Aspen Lee-MouldenA friend gave us a bag of apples from their tree and so I decided to make a pie this afternoon. This is a great simple recipe and it tastes terrific! This does yield a sweet pie so if you don't like it too sweet, I'd cut the sugar in half. |
2 votes
4692 views
|
|
Fresh Strawberry Pie by Glenn KatzWorks with any fresh berries in season, but be careful of the amount of sugar. |
2 votes
8051 views
|
|
Gluten-Free Easy Pumpkin Pie by Florry
|
2 votes
1810 views
|
|
Plum Sherry Tart by Farrell May PodgorsekThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling |
1 vote
5060 views
|