All recipes » Pies & tarts » Bake » 500 or fewer calories
Pear Pie by Jasmine DonnellThis is a great pie that is comparable to an apple pie, but it doesn't seem as sweet. The pears and cinnamon work wonderful together. Add some whipped cream for a perfect amount of extra subtle sweetness. Bosc pears work best for winter season. For a more complex flavor, use a few different types of pears or a different pear for… |
1 vote
5590 views
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Lemon Squares by Navaneetham Krishnan"sheer divine"; tangy and crumbly lemon squares. |
2 votes
3424 views
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Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena MontilloThe almond crust and added vino cotto bring a new texture and flavor to apple tarts. |
1 vote
3919 views
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Apple Tart by RecipeKingApple Tart is a delicious recipe for an incredible dessert that is also healthy. A great recipe for a large gathering, event or party. Ingredients include: Rolled oats, pecans, fresh apples, cream cheese, orange marmalade and sour cream. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low… |
1 vote
2928 views
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Whole Wheat Apple Pie by Tina W.This is a healthier version of your traditional apple pie...but just as delicious! |
1 vote
2065 views
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Tarte Tatin by lecuisinierThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
4 votes
9212 views
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Apple Pie by Aspen Lee-MouldenA friend gave us a bag of apples from their tree and so I decided to make a pie this afternoon. This is a great simple recipe and it tastes terrific! This does yield a sweet pie so if you don't like it too sweet, I'd cut the sugar in half. |
2 votes
4692 views
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Mock Apple Pie by FlorryThis pie tastes and looks amazingly like a real apple pie! I have made it several times for friends and family, and surprised them when I told them it was crackers! If you don't crush or mix the crackers, then when it is baked and cut, it looks like layers of apples in each slice. |
1 vote
2686 views
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Apple and Ginger Pie by Catherine Pappas
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1 vote
3713 views
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Lemon Cream Pie by Navaneetham KrishnanSimple yet irresistible for its citrusy lemony scent and taste. |
1 vote
1846 views
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Plum Sherry Tart by Farrell May PodgorsekThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling |
1 vote
5060 views
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Mini Peach Pies by CarolinaheartstringsThey are so easy and if peaches are not your family’s favorite choose whatever your family likes best! |
1 vote
5951 views
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Fresh Fruit Pizza Tart by Enda Love
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1 vote
1368 views
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Strawberry tart by AlidaA nice, fresh and easy to make tart with not too much butter content. |
1 vote
2636 views
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Apple Turnovers With Custard Pie by RecipesnFoodApple Turnovers With Custard Pie |
1 vote
3281 views
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