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	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the same dough and fill it with sweetened mashed red beans or lotus seeds for a dessert treat. Or just steam it by itself to turn it into "man tou" essentially steamed white bread that is…	9 votes 3 reviews 4 comments 51611 views
	Delightful Pudding Cake by J. Gino Genovesi It is amazing how the ingredients in this recipe become heavenly pudding and moist cake	3 votes 2 reviews 2 comments 16274 views
	Cran-Orange Muffins by J. Gino Genovesi Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a…	1 vote 2 comments 11068 views
	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	Cheddar Cheese Tartlets by Chef Michael H Fitzpatrick After i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just had to keep them on my recipe list. Since then any party we throw the guests request them. This rich and flavourful Hors D'oeuvre can be made days ahead and frozen but do taste better…	1 vote 3063 views
	Peanut Butter-Chocolate Chip Oatmeal Cookies by Vicki S Challancin A trifecta of ingredients, peanut butter-oats- chocolate chips, and whole wheat flour make this one terrific cookie from the archives of Martha Stewart!	1 vote 1399 views
	Key Lime Pie by colleen If you like Key Lime Pie, try this. After long hours of taking out and putting in, this became the result. I think you will like it. Makes 2 pies	1 vote 3994 views
	Lemon Merringue Pie by colleen Nan's recipe ( My grandmother, Margaret Rudis)	2 votes 3614 views
	Derby Tart by colleen There are many different recipes for the pie of the "Kentucky Derby". This is a real good one.	3 votes 5209 views
	Italian Short Pastry Dough by Sam This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	1 vote 1897 views