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	Yellow Cake Pumpkin Bars by Lidy Concepcion This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!	1 vote 17067 views
	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the same dough and fill it with sweetened mashed red beans or lotus seeds for a dessert treat. Or just steam it by itself to turn it into "man tou" essentially steamed white bread that is…	9 votes 3 reviews 4 comments 51611 views
	White Chocolate Peanut Butter Krispies by Brittany Hoverman These cookies were a hit! And not to mention they take about 10 minutes to make!	1 vote 10497 views
	Weight Watchers Pumpkin Cheesecake Wontons by S. Cumbo Points: 1 Weight Watchers Points plus Servings: 40 Serving Size: 1 wonton Nutritional Info: 31.3 calories, .4g of fat, 6.3g carbohydrates, .3g dietary fiber, 1g of protein	1 vote 1 comment 34816 views
	Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4 Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to…	2 votes 1 review 8787 views
	Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!	3 votes 1 review 1 comment 5719 views
	Delightful Pudding Cake by J. Gino Genovesi It is amazing how the ingredients in this recipe become heavenly pudding and moist cake	3 votes 2 reviews 2 comments 16274 views
	Jamaican "Beef" Patties by Kiki Thompson Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down…	2 votes 9588 views
	Puto Ube Flavor by ShaleeDP Native kakanin with purple yam.	1 vote 9245 views
	Mandel Bread (Mandelbrodt) by Baking Barrister Biscotti's much cooler, much more Jewish cousin.	1 vote 5764 views
	Chestnut and Butternut Squash Pie Cups by Hungry Jenny True pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html	1 vote 2136 views
	Cran-Orange Muffins by J. Gino Genovesi Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a…	1 vote 2 comments 11068 views
	Apple-Cream Cheese Bundt Cake by Kelly Christensen Awesome recipe, easy to make and delicious.	1 vote 8280 views
	Homemade BOULE by Devaki Das Boule in french means ball & its main ingredients are similar to that of baguette - except for its shape.	1 vote 3899 views
	Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUB I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.	1 vote 1 review 1 comment 6636 views

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