Zucchini Lasagna by ShaleeDP

One of my vegetable series of lasagna. :)

Pasta in asparagus sauce by Easy Cook - Laka kuharica

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Tuna Penne Pasta by ShaleeDP

One of the pasta recipes that I enjoy without guilt! :)

Penne with Tomato-Mushroom Sauce by ShaleeDP

Penne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with mushrooms recipe.

Shrimp Fra Diavolo by Catherine Pappas

This is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine

Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.

Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it!

Pancetta and asparagus pasta by Easy Cook - Laka kuharica

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Turkey Tetrazzini by Walter Sandsquish

Named after an opera singer and baked in a microwave.

Cajun Chicken Pasta by ShaleeDP

Pasta recipe that I learned from my newsletters. I liked it!

StoveTop Creamy Mac 'n Cheese by ShaleeDP

This is when i like to use the basics instead of just popping all the stuff and chunk it in the microwave! :)

Pressure-cooker mini meatballs with farfalle by Easy Cook - Laka kuharica

One pot pasta with homemade meatballs is simple to make, quick to cook and so good!

Italian Sausage Mac & Cheese by Patti Fisher

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to…

Fresh Tomato Sauce with Sardines!!! by Catherine Pappas

This is a wonderful way to prepare these fresh ingredients. With Love, Catherine xo

Pasta with Spicy Tuna by ShaleeDP