Greek Yogurt Pancakes by Michele Grason

I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.

Fluffy Ricotta Pancakes by Evelyn Scott

Danish Aebleskivers by Salad Foodie

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly…

Lemon Ricotta Pancakes by Gloria Bass

These are light, fluffy and good enough to eat without any toppings at all. Great for a weekend breakfast, they also freeze and reheat well. Adapted from a post on Ideas in Food, further taken from Nigella Lawson.

100 Calorie Pancake!!! by victoria jones

This morning's breakfast was great. A 100 calorie pancake topped with fresh fruit and a drizzle of syrup. This recipe was super easy to make and really good. I should mention that the pancake batter makes 8 pancakes. I only had one so there was A LOT left over. If you have kids or are feeding more than one make the recipe as is. If…

Lemon Ricotta Pancakes by Amy Gibson and Janesse Baker

I've been wanting to make ricotta pancakes for a long time now. I've seen them made several times but had never tried them. I just thought they sounded interesting. I'll be making them often now. The key here is to beat the egg whites until stiff and then fold them into the batter. This keeps the batter really light. Also, if…

Whole Wheat Buttermilk Pancake Recipe by Hina Gujral

Whole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine.

Buckwheat Pancakes by shevon

To make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2 - 3 tablespoon of hot water mix with fork until it turns sort of a thick egg white consistency. Use almond, hemp, rice milk!

A Fancy Pancake Breakfast by Catherine Pappas

In our home, pancakes are a rare and exceptional treat. When we do make pancakes, it’s always from scratch and rarely the same recipe. This pancake recipe however, may just be our new go-to. It is THE perfect combo of sweet and sour with its fluffy, moist, and irresistible consistency. Top it all off with a dollop of Sweet Sour…

Carrot Cake Pancakes with Honey Butter by Danielle Pallaske

These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and eat it too!

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Ebelskivers by Aspen Lee-Moulden

Bought an Ebelskiver pan at Williams-Sonoma thinking my kids would enjoy them for weekend breakfasts. Fast forward 3 hours...I think this is going to be a daily request, which means early mornings for me. The filling possibilities are endless. Yum!

Sweet Potato Pancakes by meechellee

Only 4 ingredients for these sweet potato pancakes!

Home Made Pancake Syrup by Dan Bishop

My mom taught me how to make this recipe when I was about 10 yrs. old. I've always enjoyed making it for my kids when they were still at home. We usually have this syrup with my waffles or fluffy pancakes or pop overs for Christmas or Thanksgiving breakfast. Enjoy

Buttermilk Pancakes with Whole Wheat & Orange by Salad Foodie

This recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole wheat flour or whole wheat pastry flour. A nice citrus flavor perks up Sunday morning pancakes. (I freeze leftovers for hungry mornings with little time except to toast and devour!)