Grilled chicken and strawberry salad by Enda Love

Strawberries are in season in Atlantic Canada, Quebec and Ontario through the summer. Local, just-picked strawberries make a welcome addition to a light lunch or supper in this no-fuss dish. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like strawberries into…

Chicken Feet Salad (Kerabu) by Navaneetham Krishnan

This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.

Prawn Salad by Robyn Savoie

In Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is perfect for a buffet lunch or summer meal.

Bahamas Lobster Salad by Shandiola colebrooke

Fresh healthy seafood salad

Squid and bacon by Shandiola colebrooke

Best Ever Ham and Mandarin Salad by Smokinhotchef

A copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with an all out taste-bud party-gras. Capers and giardinera provide the acidic tang, while celery and mandarin contribute crisp texture and sutle blast of sweetness. Guaranteed to become your new favorite go-to ham salad for…

Creole Shrimp Salad by Amos Miller

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,…

Chicken Waldorf Salad by Chef Smith

Best Taco Salad by christine

Quick, Easy, Best Taco Salad. Serve cold/even better the next day!!!

Italian Shrimp Salad by Chef Smith

Crab Salad by Chef Smith

la style grille vegetable salad with chicken & shrimp by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

la style grille vegetable salad with chicken & shrimp

samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

samaka hara

Chicken Curry Salad by Mary Frances Hart

This is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun combinations. Great for picnics served on a croissant, in a pita or on top of greens. Prepare the size of chicken and veg based on what you are using it for.... shred small and dice…

Crab salpicón by Guest of winter

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!