Deli-Style Imitation Crab Seafood Salad by Salad Foodie

Imitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or frozen seafood section of your market. Making your own imitation crab seafood salad is less expensive than deli-prepared, and allows you to adjust the add-ins and flavors to your preference. Use imitation crab seafood salad…

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,…

smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

smoked Herring salad

samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

samaka hara

Katsuo – Tataki – fu salad by ASHRAF ABD ALEEM

Katsuo – Tataki – fu salad

Bara - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Bara - sushi

Citrus-grilled Salmon with Mango Mint Salad by Hungry Jenny

Grilled salmon is usually great as it is, but give it this citrus twist to add a bit more interest to it! http://hungryjenny.blogspot.com/2011/02/4-ways-to-get-fruity-with-salad.html

Sweet and sour salmon with quinoa salad by Spoonof

Sweet and sour salmon with quinoa salad – the best combination you can ever think of. Protein, fat and carbohydrates – everything in one dish.

Tuna Party Salad by Brett Ede