Baked schnitzels by Easy Cook - Laka kuharica

A healthier and aromatic version of everyone's favourite dish.

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

Easy One Pan Chicken Broccoli Bake by Culinary Envy

Delicious and simple, this Easy One Pan Chicken Broccoli Bake is cheesy, comforting and made in one skillet. Stress-free cooking!

Instant Pot Cajun Chicken & Rice by Marsha Powell

This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around!

Pancetta and asparagus pasta by Easy Cook - Laka kuharica

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross

Green Curry Chicken with Carrots and Cabbage by The Mom Chef

Three hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full feeling in my lips yet. What I didn't read prior to making the dish above was a description of the four main Thai curry paste types. This is what Fine Cooking says about green curry paste: "The hottest of all the curry pastes,…

Dak Bulgogi (Korean BBQ Chicken) by jason kim

We have been meaning to do this dish for a while but didn't want to deal with cutting up chicken thighs for 20 minutes. But being the dutiful man and cook of the household, I decided to get my hands dirty and cut up some chicken things. In order to get a that single cut of "steak" from the thigh, it actually takes some precision and…

Sauteed Shrimp with Country Ham and Capers by Deborrah Justice

Cod with tomatoes, olives and chorizo by Easy Cook - Laka kuharica

Light, tasty and immensly good.

Oven-baked cod with feta and mushroom mash by Easy Cook - Laka kuharica

Amazingly quick, fresh, and light.

Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox

This is a wonderful low calorie and low fat version of the French classic chicken dish. The French pronunciation is kɔk o vɛ̃. It’s so easy and straightforward. I’ve served it many times and everyone loves it. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead…

Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDP

Try a different approach in grilling (or skillet) chicken.

Tuscan Pork by Patrick Travis

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it. With all the vegetables in this, it's a one dish meal.

Turkey Tetrazzini by Walter Sandsquish

Named after an opera singer and baked in a microwave.