All recipes » Main dish
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Homemade Cheeseburger Hamburger HelperThere are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect… |
1 vote
3959 views
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Rigatoni with bacon and asparagusThis is great when asparagus is in season. My son loves this dish. |
1 vote
2901 views
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Beef with shallots and tomatoesShallots, red wine and tomatoes sauce makes these tender steaks really special. |
1 vote
1999 views
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Cod and tomato bakeThis simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming Good Friday. |
1 vote
1725 views
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Italian Tuna Noodle CasseroleItalian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight! |
1 vote
1481 views
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My Favorite Main Course Soup These Days, Hot and Sour Chicken SoupNow is the perfect time to satisfy your soul with a piping hot bowl of chicken broth based soup. This delightful Asian style soup is a “must try.” It has the most amazing, rich tasting broth, that’s really addictive. My family loved it so much I… |
1 vote
3297 views
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Steaks with pesto, tomatoes and feta cheeseMediterranean cooking at it's best. |
1 vote
1877 views
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Zesty Lime Marinated Chicken with Homemade Watermelon SalsaThis recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful. Marinating in fresh lime juice and seasonings really adds to its tenderness. In addition, we’re topping the cooked chicken with a tasty and simple to make honey lime glaze. Our summertime salsa is sweet, crunchy and mildly spicy.… |
1 vote
2626 views
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Italian Style -Golden Chicken Breast Nuggets!!!These are a delicious meal or appetizer. With Love, Catherine xo |
2 votes
1666 views
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Baked Haddock w Potato CrushI grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you basically fry it on a non-stick pan for about 4 minutes on each side. But make sure the fillets are pat dry (you can place on clean paper towel for a few minutes) otherwise oil will splash… |
1 vote
3009 views
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Pan grilled glazed salmon with pesto potato saladThis tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks. |
1 vote
1917 views
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Round zucchinis stuffed with tuna fishThe filling, in spite of the ingredients like anchovies and capers, is very delicate. |
1 vote
1795 views
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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a… |
1 vote
1731 views
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Soy & Ginger Sauce Grilled Beef and SesameDelicious Grilled Beef with Soy and Ginger sauce and Sesame Tender and flavorful! |
1 vote
1412 views
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Marinated Beef Kebabs w Vegetable MedleyThough we have done kebabs many times before, I thought about doing something different to possibly improve on it. So I decided to marinate the beef chunks overnight, similar to kalbi (Korean short ribs), and surprisingly it did wonders for the flavor and texture. It brought out a tangy and sweet taste, while also tenderizing the beef… |
1 vote
1583 views
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