Stuffed Chicken Breasts in Pepper Jack Cheese Sauce by myra byanka

Creamy, cheesy, minimum prep baked chicken dish.

Fried Pork Chops by Nazzareno Casha

Salvadorian Cheese Pupusa by Chef Smith

Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller

Have a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve…

Pina Colada Ham by Robert Long

This is an old recipe I use for catering and special occasions.

Fresh Pasta with Prawns and Lemon~~~ by charlene sherman

You can never go wrong with Fresh Pasta and Simple fresh Flavors and Fabulous Prawns..It"s A Party in your Mouth~~~

Sweet Italian Turkey Sausage Meatballs with Linguine by Salad Foodie

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and can be on the table ready to eat in about 35 minutes - how can that be? Start with your favorite marinara sauce and substitute Italian turkey sausage in place of making a meatball mixture.

Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

Barbecue Baked Salmon by Salad Foodie

Salmon with a BBQ citrus glaze - unusual and tasty.

Mom's Cheesy Beef Enchiladas by Wendi Taylor

A tex-mex family favorite.

Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Fox

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk…

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Triple Mustard Sauce or Marinade by David Van Buskirk

Here is a sauce or marinade that is great with fish, chicken, pork and especially grilled steak off the barbecue.

Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox

Perfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite! I’ve made it skinny by using a combination of eggs and whites, light mayonnaise and adding lots of flavor with the addition of mustard, relish and yes, a pinch of curry powder. Don’t be scared off by the curry powder. It’s…

Asian Glazed Chicken Thighs by Salad Foodie

Dinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc.