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	5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) by Foodiewife Pressure Cooking is something I've been doing for 15 years. I can make a meal in a fraction of the time it would take on the stove or in the oven. This recipe cooks pasta, water and spices in 5 minutes, under pressure. Using evaporated milk, after…	2 votes 1 comment 13983 views
	Barbecuing Meat the Sicilian Way by I Sicilian Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier…	3 votes 3 reviews 4429 views
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Large grilled prawns	1 vote 3235 views
	Pinaksiw na Dulong by ShaleeDP Dulong is a very tiny fish found in the Philippine waters.	1 vote 4605 views
	Peach Whiskey Barbecue Chicken by Foodiewife I don't drink whiskey. Never have, never will. However, I do like the way that whiskey makes flavorful sauces! That works for me. This recipe is adapted from "The Pioneer Woman Cooks". Instead of baking this recipe in the oven for 1-1/2 hours, I pressure cooked this in 10 minutes. The chicken thighs were tender, and the barbecue…	1 vote 1 comment 8146 views
	Frango à Brás - Chicken with potato sticks by Sofia Reino This is a typical Portuguese recipe inspired by another (Bacalhau à Brás) I grew up with. Our family does not care much for chicken breast. We all go for the dark meat. So this is the perfect recipe to finish up that white meat no-one will eat. Another benefit is that the chicken breast of just on chicken will feed 4 to 5 people!	1 vote 1 review 2 comments 3336 views
	Asian-style Himalayan Salt Block Salmon by John Spottiswood This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.	3 votes 1 review 8514 views
	Quick & Easy Shrimp & Alfredo Fettuccini by ChaCha Can Cook Big flavor in little time.	2 votes 1 review 7972 views
	Steak Tteokbokki (Korean Spicy Rice Cakes w Steak) by jason kim I made this quick but delicious version of tteokbokki (spicy rice cake) with one of my favorite ingredients--steak. Instead of the usual fish cakes (odaeng), I substituted it with big chunks of steak and a different shaped tteok called joraengee tteok..	1 vote 6316 views
	Chicken Piccata Made Easy by Stan Jenkins This is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this recipe's success.	2 votes 1 review 1 comment 7600 views
	Fast veal Parmigiana by Easy Cook - Laka kuharica Simple, fast and delicious meal everybody will love ready for less than 20 minutes.	1 vote 3494 views
	Meatballs and Marinara (Pressure Cooker Style) by Foodiewife If you don't own a pressure cooker, this recipe will still work in a slow cooker. You just have to cook it for 6 hours, as opposed to 5 minutes! This recipe comes from America's Test Kitchen's cookbook "Pressure Cooker Perfection". ATK had adjusted the amount of milk and bread crumbs to create a sturdy meatball that won't fall apart…	1 vote 4 comments 59749 views
	Stuffed Burger Dogs by Patti Fisher It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are…	1 vote 5947 views
	Baked Lemon White Fish Fillets by "Cheffie Cooks" Perfect meal for a Friday evening! Serve with French Fries and Cole Slaw.	1 vote 2557 views

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