Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

Pasta alla puttanesca by Easy Cook - Laka kuharica

A tangy and somewhat salty popular Italian pasta dish.

Hawaiian Roll Sliders by Beth Roan

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.

Southwestern Rice and Beans by Walter Sandsquish

A Tex-Mex favorite, cooked in a microwave.

Grilled Tortillas Pizzas by Beth Roan

Our new addiction! These are delicious and so easy to make.

Quick and Easy Mac and Cheese by Catherine Pappas

Black Bean Chicken Burrito by Beth Roan

Burrito stuffed with beans, cheese and chicken

Black Bean Burgers with Creamed Onions by "Cheffie Cooks"

Delicious Black Bean Burgers for lunch or supper option. Incredibly flavorful.

Easy Chicken Nuggets by Beth Roan

Quick and easy chicken nuggets

Baked Cheddar Chicken Spaghetti by "Cheffie Cooks"

Fabulous dinner your family will love!

Sweet Potato Black Bean Tostadas by Christin Mahrlig

This is an easy weeknight supper that can be partially prepared ahead of time. I love the ying and yang of the sweet potatoes and chipotle peppers. Go easy on the cheese and it is very friendly for the waistline.

Bacon Lettuce and Fried Green Tomato Sandwich by Carolinaheartstrings

Wow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to make one of my most favorite sandwiches. The BLT with a definite Southern twist. I replaced the red tomato with a fried green one and it was delicious!

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica

Cutlets in aromatic sauce and creamy mashed potatoes.