Southwest SpiceRub by Ben

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."

Three Packet Pot Roast for the Crockpot by myra byanka

Use dry seasoning packets and beef broth to make a wonderful pot roast.

FISH FRY by GARY ESTESS

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

Meat rub by Cupcake Vixen

This is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great rub for bbq and smoking any type of meat.

Diablo Dust (Chile Powder) by myra byanka

I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact me.

cola braised pork by Chez la mere

Estess grill-a sauce by GARY ESTESS

On a grill-a smoker the sauce that will not burn on a gas grill if it is a grill-a smoker.