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Ricotta and Greens or Spinach Pasta by John SpottiswoodThis is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish that I absolutely love. Our kids all went back for seconds. It's also quite beautiful...the lousy picture I took does not do it justice. A healthy and yummy treat! This is also adapted from Red White and Greens by Faith… |
4 votes
2540 views
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Leek and artichoke lasagna by Ted BrooksI was inspired to try to make this after having it at the Roadhouse in Davenport, CA. This is a very tasty lasagna made with a white (bechamel) sauce using leeks, artichoke hearst and mushrooms as the filling. |
1 vote
5828 views
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Cauliflower Cheese Pie by BearNakedBakerBe creative with your cheese choice..... |
2 votes
6942 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia HeerI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza parlor" dish with eggplant fried in vegetable oil and then covered with that Polly-O mozzarella cheese "stuff" that was wrapped in plastic and tasted as such, dusted with Parmigiano "cheese" that had the consistency of baby… |
1 vote
6117 views
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Rosemary Tomato Rice by Navaneetham KrishnanIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
1 vote
3464 views
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VEGETABLE GHEE RICE by RadhikaThis colorful mixed rice variety is one of kids favorite lunches. I can pack this rice for any number of days during the week and they will never complain and will home with an empty lunch box which I’m sure you would all agree is all a mother wishes on a daily basis. Today’s lunch box had |
1 vote
6313 views
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Moroccan Vegetable Tagine by mamatkamalUsually, in Morocco the term Tagine means the combination of meat or fish with vegetables but this one is for vegetarians who want to try something different, and even meat-eaters will love this flavour-packed vegetable Tagine. Try it and feel free to add or suggest improvements or variations! If you don't have a tagine, you can use… |
1 vote
6336 views
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Private: Beyond Meat Homemade Burger -Vegan by Doctor JoBeyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce. |
1 vote
573 views
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Sweet Potato Korma by Kimberly LindstromDelicious. I usually up the spicy using extra hot sauce. |
3 votes
11855 views
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New York Style Spinach & Goat Cheese Pizza by John SpottiswoodThis is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I used to get from a small by-the-slice place in Hoboken, NJ when we were living in Weehawken. Very fond memories and very good pizza! |
3 votes
5216 views
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Fenugreek Flavored Lentil Curry by FoodybuddyThis traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal. It is not only delicious, a good source of non-meat protein and it also has a number of health benefits. It taste absolutely delicious when you eat it with a tsp of ghee. |
1 vote
3925 views
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Squash and spinach pasta rotolo by Easy Cook - Laka kuharicaFor this delicious Jamie Oliver pasta dish fresh lasagna sheets are used to make a filled roll that is sliced and baked in sauce. |
1 vote
3486 views
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Meatless Meat Balls by Piper SeegerEven the non-vegetarian guests wanted the recipe last time I served these! |
2 votes
5286 views
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Fettucini à la Romanoff by MichelineA simple, delicious, creamy, cheesy, fettucini dish to rave about. |
2 votes
6851 views
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Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharicaDelicious and healthy dish wonderful in taste and aroma. |
3 votes
4148 views
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