All recipes » Main dish » Vegetarian » Fry
Double Cheeseburger – Meat vs. Beyond by Doctor JoDouble Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good! |
1 vote
340 views
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QUINOA BLACK BEAN BURGERS COATED WITH PANCO by Lillie Ann PasswaiterThese vegetarian burgers are made with black beans and quinoa are delicious! |
1 vote
1036 views
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BLACK BEAN, GARBANZO AND WALNUT BURGERS by Lillie Ann PasswaiterHEARTY AND NUTTY, THESE BLACK BEAN BURGERS ARE MADE WITH COOKED SWEET POTATO, WALNUTS, FLAX SEED AND ROLLED OATS ALL GROUND IN THE NINJA FOOD PROCESSOR BOWL. |
1 vote
1094 views
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GARBANZO & BLACK BEAN AND WALNUT BURGERS by Lillie Ann PasswaiterHEARTY AND NUTTY, THESE BEAN BURGERS ARE MADE WITH COOKED SWEET POTATO, WALNUTS, ROLLED OATS AND FLAXSEED. NOTE: COOKED, ORGANIC DRIED BEANS AND BE USED IN PLACE OF CANNED BEANS. |
1 vote
1306 views
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MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE by Lillie Ann Passwaiter"COTTAGE CHEESE, GROUND NUTS & OATMEAL BASE, WITH EGGS AND SEASONED. IMPORTANT: COOKED RICE IS A BINDER THAT HELPS THE MEATBALLS OR PATTIES HOLD THEIR FORM TOGETHER.. COVER WITH THE DELIGHTFULLY SEASONED TOMATO SAUCE. |
1 vote
1667 views
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Aamras Puri by pshinde2109Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras. |
1 vote
4779 views
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Mixed Veg by Aparna AnuragVery easy Mixed Veg Recipe |
2 votes
2971 views
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Fry fish & plantien, by Shandiola colebrookeFried snapper,grouper,trout,mackerel ,halibut,salmon |
1 vote
2554 views
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Capsicum Tofu Recipe by Jasper SoneCapsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu. |
1 vote
3191 views
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Fried Noodles by Nazzareno Casha
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1 vote
1775 views
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Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen McconnellThis sandwich is so full of interesting textures and flavors that you won't even miss the meat. |
2 votes
7826 views
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Korean Spicy Tofu by John SpottiswoodThis is an easy and tasty dish to serve either as a small main course or as a side dish with other Korean food. The Korean recipe I have does not recommend serving it with lemon juice, but I think it cuts the saltiness and spiciness of the dish nicely. |
2 votes
4155 views
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Chile Rellenos by Unorthodox EpicureChile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil. |
2 votes
60781 views
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Matar Panner with twist (Peas and cottage cheese) by sudesh choubeyA delicious panjabi dish, spicy but yet not too hot. |
1 vote
2172 views
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Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
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