Pasta With Mushrooms, Red Bell Pepper And Pumpkin by RecipesnFood

Pasta With Mushrooms, Red Bell Pepper And Pumpkin

No Salt Spice Blend by Brenda Speckel

This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables, any recipe where you want flavor but no salt! You can vary the amounts to suit your taste. This contains no salt or sodium but is full of flavor. Label and store.

Dry Rub by John Greenler

I use this rub for fish, Chicken, Pork and Beef.

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk

peproni sauce by marionhalstead

blend a serving of pepperoni blender blender with mushroom ad your special seasoning then cook when done you can pour sauce over macaroni and cheese

Chicken Taco Salad by Bon

My mom loves my chicken taco salad, even without the tacos or chips. I make my own taco seasoning to keep down the sodium level.

Pork Sausage and Vegetable Casserole by Mellie Duffy

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often…

Chicken, black beans, brown rice by Jeane Davidson

Moist and flavorful Turkey Meatloaf - reheat recipe by Andyi Richter

This is a leftovers recipe, not to be cooked and eaten the same day! A moist and flavorful turkey meatloaf recipe that will hold up to sandwiches, diced on salad, or even as a entree itself. Penzey's spice blend can be substituted for your personally preferred seasonings, as long as the pieces are small. The reason why this is a…

No Salt Herb Blend by Brenda Speckel

This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables. You can vary the amounts to suit your taste. This contains no salt or sodium but is full of flavor. Label and store.

CHICKEN WINGS ADOBO by armand david burgess

FOOD EATEN BY ITSELF WITH RICE OR COMBINED WITH VEGETABLES. YOU CAN ALSO COOK THE ADOBO WITH PORK RIBS. THE ONLY DIFFERENCE IS YOU DON'T USE THE GINGER ROOT ON PORK ADOBO RIBS. COOKING TIME IS LONGER ON THE RIBS.