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	Sir Cedric by Glenn A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite	2 votes 1 review 7323 views
	Tarragon Roasted Chicken by Robyn Savoie A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry.	1 vote 1 comment 4943 views