Reba Herzfeld's Never-Fail Brisket by Miri

Kurdish Meatballs with Swiss Chard by Miriam Kresh

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour fish

Zuccini (courettes) in wine dough by Korinna

This is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom!