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Romanian Mititei (Little Sausages) by Teodora PogonatThis is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and… |
1 vote
8430 views
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Grilled Turkey Meatloaf by Unknown ChefThis receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac. |
1 vote
4872 views
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Gluten Free Flax Pizza Dough by MonocotA low Carb, Gluten Free pizza crust that is Real Yummy! |
1 vote
3887 views
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