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	Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.	2 votes 1 review 7750 views
	Mexican-style Diablo Shrimp & Jicama Slaw by Unorthodox Epicure Mexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare.	1 vote 4779 views
	Grilled fresh Tuna by ShaleeDP A different taste of tuna!	1 vote 6727 views
	Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You could make the same tagine with chicken but you have probably knock a few minutes off the cooking time. This is one of my mother's recipe in which all the ingredients used make a delectable combo. Great combination! If you…	1 vote 4667 views
	fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : fried shrimps	1 vote 4362 views
	Pasta Primavera, Fat Free by Joanne This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).	2 votes 1 review 7791 views