All recipes » Main dish » Egg free

	Peach Barbecue Chicken Topped Personal Pizzas by Sommer J A little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy homemade peach barbecue sauce, sharp English white cheddar, flavorful shredded poached chicken, and more BBQ sauce! It's a healthy, light delightful twist to your usual pizza!	3 votes 1 review 1 comment 4715 views
	Meat-filled Dinner Pastries by Wendi Taylor Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).	2 votes 2 comments 11994 views
	Methi Brown Rice Pulao by Hina Gujral Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of…	2 votes 4076 views
	Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina Gujral Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available. This recipe lists the seasonal vegetables I prefer in my pasta, but don’t be…	2 votes 3 comments 4699 views
	Sausage and Veggie Calzone by Jessi This was a delicious thrown together recipe. It's super easy to put together and is tasty to boot! Make sure you bake it on a pan that won't drip or you will have a mess like I did. I used a fresh pizza dough from my local grocery store. It made the prep time much shorter. I will be serving this for some football parties.	1 vote 1889 views
	Speedy Perch by Kirsti Fagerström I hope you cooked potatoes before ...	1 vote 1 comment 3668 views
	meat and papita roll by sunil k.nayar made with beef fillet and papaya	1 vote 3116 views
	Cilantro-Lime Chicken with Avocado Salsa by K. Garner Yummy, and the marinading time is only three minutes!	1 vote 1750 views
	pork chops-n-pineapple by supacow My favorite recipe for pork (name says it all).	1 vote 1915 views
	Chicken Divan by Micheline This rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little preparation but is well worth the effort. There are 4 steps to making this recipe. Cook the chicken, cook the brocoli, cook the rice, make the cheese sauce and then assemble and warm up in…	1 vote 1 comment 15809 views
	SILKY MUSTARD CHICKEN by Saru This dish probably takes a while to cook, but is worth the effort.It may seem a bit too much effort cooking this dish,but when you are done and you serve it on top of a bed of hot steaming rice you'll have your family,friends and guests coming back for seconds.	1 vote 1417 views
	Curry Flavoured Baked Chicken by Saru It's hard to beat a classic baked chicken dinner, and with this recipe you're sure to find your baked chicken dinner is always a success.Take the stress out of a week's worth of dinner with this recipe.Delight your family with this tasty meal from my kitchen to yours!.	1 vote 1201 views
	Chicken Olives by Saru Although these take a bit of time to prepare,Chicken olives are well worth the extra effort - they make a very attractive main course for a dinner party.If the escalopes seem large,cut each one in two and serve two per person.	1 vote 1902 views
	HERBED BEEF ROAST IN MICROWAVE by Saru A succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!.	1 vote 2066 views
	Baked Lamb Shoulder Chops by Saru Did you know lean beef and lamb contains omega 3 contributing to heart health,particularly important for those who don't eat oily fish.One tip I always follow while making this dish-remove excess fat from lamb shoulder chops before cooking and brown lamb shoulder chops before baking for that extra flavor.Lamb shoulder chops,lamb neck…	1 vote 3794 views

« 1 2 3 »