All recipes » Main dish » Labor Day
Pastrami Subs by Patti FisherPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs. Patti likes to… |
1 vote
1777 views
|
|
PORK ROAST by GARY ESTESSA ROAST THATIT HARD TO STOP EATING |
1 vote
615 views
|
|
Cream Corn Bake by Ondra Yvonne CorleyThis is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos |
1 vote
2708 views
|
|
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith
|
2 votes
1889 views
|
|
Stewed Rabbit by Nazzareno CashaVery popular with Maltese housewife, For Sunday lunch the family will gather for this particular dish and well chilled wine is served. |
1 vote
1909 views
|
|
3 INGREDIENTS MICROWAVE CHICKEN. by SaruThis recipe is perhaps one of my favourites of all time.Filled with ranch sauce and spicy seasoning, they are such a delicious treats, any time of the day. YUM!" |
1 vote
1938 views
|
|
Bacon Wrapped Salmon Filets by Chef Smith
|
1 vote
1329 views
|
|
Lobster Mac & Cheese by Chef Smith
|
1 vote
1529 views
|
|
Tuna Burgers with Ginger Cabbage Slaw by Chef Smith
|
1 vote
1567 views
|
|
Grilled Portabello Mushrooms by Andra KiserThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day. |
1 vote
2741 views
|
|
FISH FRY by GARY ESTESSTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
1 vote
1519 views
|
|
Roasted Pork Loin with Thyme by ShaleeDPI like this recipe. My kid enjoyed too. |
1 vote
2035 views
|
|
Native Pancit Canton with Prawns by ShaleeDPOne of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe. |
1 vote
2069 views
|
|
Cumin Scented Lamburgers by Farrell May PodgorsekHolly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery specializing in Rhone varietals. This recipe accompanied a bottle of their 2008 Mourvédre Classique. Cumin and lamb are a great combination and the paprika added a nice smoky touch. I… |
1 vote
1977 views
|
|
Rueben Casserole (Slow Cooker) by GlennI love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now. |
1 vote
177 views
|