Cumin Scented Lamburgers by Farrell May Podgorsek

Holly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery specializing in Rhone varietals. This recipe accompanied a bottle of their 2008 Mourvédre Classique. Cumin and lamb are a great combination and the paprika added a nice smoky touch. I…

Chili Mac - a - Weenie by marcy conly

This is a recipe I threw together one evening, I have 5 boys at home, and we didn't have a lot in the fridge so, hope you all like it.

Grilled Pork Liempo with Toyomansi Dip by ShaleeDP

Rueben Casserole (Slow Cooker) by Glenn

I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now.

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

Tortellini in Creamy Mushroom Sauce by ShaleeDP

Learning different types of pasta could be very interesting for me. I have managed to widen my noodle type of pasta and want to start with those with filling. This us from one of my online newsletters. Hope you like it.

Grape Jelly Meatballs by Global Cookbook