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	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Adobo sa Gata (Chicken in Coconut Milk) by ShaleeDP This version of the all time Filipino favorite dish 'adobo' has a twist by adding coconut milk. It still has the delectable taste of adobo with the tangy coco milk thickness. My kid love this too.	2 votes 5693 views
	Thai Style Steamed Fish by Navaneetham Krishnan Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.	1 vote 4600 views
	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!!	1 vote 2 comments 4069 views
	Homestyle Asadong Baboy by ShaleeDP Whenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz	1 vote 2898 views
	Spicy Menudo Homestyle by ShaleeDP One of my favorites to cook and share with my folks!	1 vote 2843 views
	Cognac Shrimp Recipe by Evelyn Scott Delicious shrimp with buttery cognac sauce	2 votes 3674 views
	Drunken Style Chinese Drumsticks by Smokinhotchef Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well…	1 vote 1 comment 6911 views
	Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies, these cabbage rolls are a cut above the rest. A simple sauce of crushed tomatoes,oregano and a surprising appearance by sweet pickle relish make for a memorable meal that leaves you happy and satisfied.	1 vote 1 review 5894 views
	Prawn Mee Udang by Navaneetham Krishnan Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	1 vote 1899 views
	Dalca (Dhal Mutton Curry) by Navaneetham Krishnan Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.	1 vote 4730 views
	Sambar ( Indian Dhal Curry) by Navaneetham Krishnan Dhal with radish and profusely scented with curry leaves and coriander leaves.	1 vote 2222 views
	Pata with Mung beans by ShaleeDP This is a veggies with pork knuckles dish thst you can eat on its own. I do.	1 vote 2790 views
	Cajun Prawns by ShaleeDP A different taste of spice on seafood. i love this.	2 votes 1 comment 2430 views
	Beef Tenderloin with Garlic Sherry Sauce by Patti Fisher Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made a special garlicky wine sauce for it. Patti cooked up some bacon to add the drippings to the sauce and used the crispy bacon in mashed potatoes. Ken got a new toy from Char-Griller: a Smokin’ Stone that we had to play…	1 vote 3259 views

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