Bacon Wrapped Salmon Filets by Chef Smith

Lobster Mac & Cheese by Chef Smith

Tuna Burgers with Ginger Cabbage Slaw by Chef Smith

Native Pancit Canton with Prawns by ShaleeDP

One of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe.

Crown of Roast Pork by Chef Smith

Chicken with Peas by ShaleeDP

I like this simple yet yummy dish.

Rueben Casserole (Slow Cooker) by Glenn

I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now.

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

Black Diamond Steak Marinade by Global Cookbook

"Little Chief" Beef And Game Jerky by Global Cookbook

O'charley's Restaurant's Beef Monterey by Global Cookbook