Tater Tot Casserole by viper

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Funky Fish Tacos by Lydia M. Perez

Honey- custard hake fillets by Seawork

STEW by MARIA LOURDES V. LIPARDO-AYUB

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this exceptional recipe.

Crockpot Spaghetti by Tanya Noyes

A nice stick to your ribs meal and super easy and comfort for those fall and winter nights.

Beer Can Chicken by Veronica Gantley

This is a wonderful and easy recipe for the warm summer months. The left overs can be used in a salad or mixed in a casserole to be frozen and enjoyed later.

poulet au coca cola by thellier

Melissa's Bolognese Sauce by melissa

PANEER PASANDA by Priyanka Bhattacharjee

I just love to eat Paneer. But somehow didnt have it for the past so many months.Last week when I went for my household shopping I saw panner and was so tempted. I left chicken and bought paneer. . The dish I made was a total experiment so had to christine it. Since I really enjoyed the dish , the word "PASAND" (mean like) poped up in…