Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Cognac Shrimp Recipe by Evelyn Scott

Delicious shrimp with buttery cognac sauce

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDP

Try a different approach in grilling (or skillet) chicken.

Italian Sausage Mac & Cheese by Patti Fisher

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to…

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

Grilled Porkchops with Pineapple Marinade by ShaleeDP

A very nice combination of citrus tang of pineapples and saltiness of soy sauce.

Grilled Unagi by Navaneetham Krishnan

fresh spin and delightful twist to the store bought unagi

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbeque lamb chops

Spicy Tuna with Pineapple Syrup by ShaleeDP

Trying will lead to perfecting anything, just like this recipe.

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Dill Mustard Salmon by Chef Smith